brisket, extra virgin olive oil, onion & canned tomato recipes
3 recipes
Page 1
Ratatouille Brisket
kosher.com
Ingredients: brisket, extra virgin olive oil, onion, canned tomato, zucchini, eggplant, basil, potato starch, parsley, tomato paste, thyme, garlic
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: brisket, extra virgin olive oil, onion, canned tomato, celery, red onion, rosemary, red wine, carrot, bay leaf, parsley, tomato, thyme, garlic, pattypan squash
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: brisket, extra virgin olive oil, onion, canned tomato, hazelnut, parmesan, flour, semolina flour, butter, red wine vinegar, red wine, bay leaf, egg, olive oil, sage, cavolo nero, garlic