brisket, extra virgin olive oil, red wine & semolina flour recipes

1 recipes

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Beef agnolotti with hazelnut and sage butter

gourmettraveller.com.au

Ingredients: brisket, semolina flour, extra virgin olive oil, red wine, hazelnut, parmesan, flour, butter, red wine vinegar, bay leaf, egg, olive oil, sage, cavolo nero, onion, canned tomato, garlic