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brisket
extra virgin olive oil
red wine
semolina flour
brisket, extra virgin olive oil, red wine & semolina flour recipes
1 recipes
Page 1
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: brisket, semolina flour, extra virgin olive oil, red wine, hazelnut, parmesan, flour, butter, red wine vinegar, bay leaf, egg, olive oil, sage, cavolo nero, onion, canned tomato, garlic
brisket
extra virgin olive oil
red wine
semolina flour