brisket, milk & nutmeg recipes
2 recipes
Page 1
Left-over Brisket Fold Overs
justapinch.com
Ingredients: brisket, milk, nutmeg, worcestershire, biscuit dough, bbq sauce, balsamic vinegar, egg, cinnamon, chili powder, onion, garlic
Root Meat on Mecklenburg-Art
eatsmarter.com
Ingredients: brisket, milk, nutmeg, heavy cream, butter, pastry flour, horseradish, peppercorn, baby carrot, cabbage, raisins, bay leaf, egg, allspice, celeriac, leek, parsnip