brisket, onion & apple recipes

10 recipes

Page 1

Autumn Brisket Recipe - (4.3/5)

keyingredient.com

Ingredients: brisket, apple, onion, cream of celery, cabbage, sweet potato, caraway

Sauerkraut Brisket

magnoliadays.com

Ingredients: brisket, apple, onion, sauerkraut, bay leaf, potato, canola oil, caraway

Brisket with Fall Fruits

jamiegeller.com

Ingredients: brisket, apple, onion, chicken broth, dried apricot, ginger powder, vegetable oil, sage, apple juice, prunes, garlic, craisins

Apple Cider Braised Beef

foodal.com

Ingredients: brisket, apple, onion, butter, rosemary, parsley, olive oil, cornstarch, apple cider vinegar, thyme, garlic, cider

Molly Yeh’s Apple Cider Brisket

jmoreliving.com

Ingredients: brisket, apple, onion, white wine, maple syrup, chive, rosemary, vegetable oil, sage, fennel seed, thyme, garlic, chili flake, cider, cayenne

Maple-Cider Brisket

cuisineathome.com

Ingredients: brisket, apple, onion, bacon, butter, celery, maple syrup, rosemary, tomato paste, cornstarch, apple cider vinegar, apple juice, parsnip, thyme, potato, garlic, cider

Beer-Braised Brisket with Honey-Lime Glaze

myrecipes.com

Ingredients: brisket, apple, onion, beer, soy sauce, ketchup, lemon, orange, ginger root, honey, carrot, bay leaf, cinnamon, cilantro, thyme, lime, canola oil, chili flake

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: brisket, apple, onion, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, thyme, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: brisket, apple, onion, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: brisket, apple, onion, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil