brisket and parmesan recipes

12 recipes

Page 1

Reader recipe: Braised brisket bolognaise with pappardelle pasta ( SERVES 4 )

eatwell.co.nz

Ingredients: brisket, parmesan, pappardelle, rosemary, bouillon cube, olive oil, tomato, thyme, onion, garlic

Tuscan Burger

schweidandsons.com

Ingredients: brisket, parmesan, focaccia, lemon, extra virgin olive oil, rosemary, basil, aioli sauce, egg, garlic, canola oil

BEEF STOCK with chicken and vegetables Italian way

philosokitchen.com

Ingredients: brisket, parmesan, soup bones, chicken breast, celery, peppercorn, zucchini, carrot, parsley, clove, onion

Red Wine Beef Ragu

womansday.com

Ingredients: brisket, parmesan, flour, short-cut pasta, balsamic vinegar, basil, canned whole tomato, red wine, tomato paste, thyme, onion, garlic

Beef Brisket Ragu Recipe

bestrecipes.com.au

Ingredients: brisket, parmesan, beef stock, tagliatelle, celery, red wine, carrot, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, garlic

Warm Up With Alex Guarnaschelli’s Beef Brisket Soup

foodrepublic.com

Ingredients: brisket, parmesan, beef stock, flour, butter, cracked pepper, red onion, red wine, carrot, egg, thyme, garlic, scallion, canola oil

Slow-Braised Beef and Cherry Tomato Sauce

allrecipes.com

Ingredients: brisket, parmesan, chicken stock, heavy cream, short-cut pasta, tomato sauce, cherry tomato, shallot, extra virgin olive oil, rosemary, bay leaf, olive oil, tomato paste, garlic

Homemade Tortellini

sidechef.com

Ingredients: brisket, parmesan, mortadella, prosciutto, flour, celery, white wine, extra virgin olive oil, carrot, bay leaf, egg, onion, garlic, nutmeg

Beef Brisket Meatball Sandwich

thedailymeal.com

Ingredients: brisket, parmesan, beef stew meat, asiago, milk, bread, white wine, basil, canned whole tomato, egg, parsley, olive oil, onion, canned tomato, garlic, chili flake

One-Pot Cheesy Tortellini and Burnt Ends Bake

mymoderncookery.com

Ingredients: brisket, parmesan, mozzarella, tortellini, tomato sauce, basil, parsley, olive oil, button mushroom, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake

Beef agnolotti with hazelnut and sage butter

gourmettraveller.com.au

Ingredients: brisket, parmesan, hazelnut, flour, semolina flour, butter, extra virgin olive oil, red wine vinegar, red wine, bay leaf, egg, olive oil, sage, cavolo nero, onion, canned tomato, garlic

Baked Rigatoni with Brisket Ragu and Ricotta

seasonsandsuppers.ca

Ingredients: brisket, parmesan, beef stock, ricotta, rigatoni, flour, mozzarella, celery, balsamic vinegar, rosemary, red wine, carrot, parsley, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic, chili flake