brisket, parsley, beef stock & black olives recipes

2 recipes

Page 1

French-style beef pot roast

goodfood.com.au

Ingredients: brisket, beef stock, parsley, black olives, flour, brandy, red wine, carrot, vegetable oil, bay leaf, tomato, thyme, onion, garlic

Boeuf en daube provençale

bbc.co.uk

Ingredients: brisket, beef stock, parsley, black olives, bacon, celery, peppercorn, brandy, orange, red wine vinegar, red wine, carrot, bay leaf, olive oil, clove, tomato paste, cinnamon, thyme, onion, garlic, white rice