brisket, parsley, beef stock & parmesan recipes

1 recipes

Page 1

Baked Rigatoni with Brisket Ragu and Ricotta

seasonsandsuppers.ca

Ingredients: brisket, beef stock, parmesan, parsley, ricotta, rigatoni, flour, mozzarella, celery, balsamic vinegar, rosemary, red wine, carrot, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic, chili flake