brisket, parsley, garlic & lemon recipes
11 recipes
Page 1
Braised Brisket with Parsley Anchovy Sauce
foodnetwork.com
Ingredients: brisket, lemon, parsley, garlic, canned anchovy, beer, egg, olive oil, onion, potato
Leftover Brisket Salad with Chimichurri
muttandchops.com
Ingredients: brisket, lemon, parsley, garlic, cracked pepper, extra virgin olive oil, white wine vinegar, oregano, chimichurri sauce, new potato, watercress, chili flake
Turkish roast beef brisket with pomegranate and radish tabouleh
taste.co.za
Ingredients: brisket, lemon, parsley, garlic, bulgur, pomegranate molasses, smoked paprika, olive oil, radish, pomegranate juice, scallion, chili flake, pomegranate
Pressure cooker balsamic beef brisket with smashed potatoes and carrots
supergoldenbakes.com
Ingredients: brisket, lemon, parsley, garlic, balsamic vinegar, brown sugar, carrot, bay leaf, olive oil, cornstarch, thyme, onion, potato, canned tomato, vegetable broth
Braised Brisket Skillet Breakfast Pizza with Egg, Avocado, and Chimichurri
avocadosfrommexico.com
Ingredients: brisket, lemon, parsley, garlic, beef stock, pizza crust, cherry tomato, extra virgin olive oil, red wine, carrot, egg, olive oil, oregano, avocado, onion, chili flake
Braised Brisket
bonappetit.com
Ingredients: brisket, lemon, parsley, garlic, worcestershire, flour, soy sauce, balsamic vinegar, garlic granules, tomato juice, red wine, olive oil, coffee, onion powder, ancho chile peppers, lime
Coffee-Rubbed Beef Brisket With Parsley Couscous Recipe
seriouseats.com
Ingredients: brisket, lemon, parsley, garlic, beef broth, israeli couscous, ketchup, red wine, bay leaf, olive oil, coffee, tomato paste, bell pepper, onion, canned tomato, ras el hanout
Beef Shakshuka
angsarap.net
Ingredients: brisket, lemon, parsley, garlic, beef stock, cumin, preserved lemon, eggplant, tahini, sumac, egg, olive oil, tomato paste, cinnamon, tomato, onion, chili flake
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: brisket, lemon, parsley, garlic, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, clove, apple cider vinegar, thyme, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brisket, lemon, parsley, garlic, chicken stock, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brisket, lemon, parsley, garlic, chicken stock, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, canola oil