brisket, parsley, red wine, bay leaf & bacon recipes

2 recipes

Page 1

Easy Beef Bourguignon

womansday.com

Ingredients: brisket, bacon, red wine, bay leaf, parsley, beef broth, flour, butter, carrot, olive oil, button mushroom, tomato paste, thyme, onion, garlic

Boeuf en daube provençale

bbc.co.uk

Ingredients: brisket, bacon, red wine, bay leaf, parsley, beef stock, celery, peppercorn, brandy, orange, red wine vinegar, carrot, olive oil, clove, tomato paste, cinnamon, black olives, thyme, onion, garlic, white rice