brisket, parsley, red wine, bay leaf & chicken stock recipes
3 recipes
Page 1
Tuscan pot roast
foodandhome.co.za
Ingredients: chicken stock, brisket, red wine, bay leaf, parsley, chicken livers, celery, rosemary, plum, carrot, tomato, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, brisket, red wine, bay leaf, parsley, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, brisket, red wine, bay leaf, parsley, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil