brisket, parsley, red wine, bay leaf & lemon recipes
4 recipes
Page 1
Coffee-Rubbed Beef Brisket With Parsley Couscous Recipe
seriouseats.com
Ingredients: brisket, lemon, red wine, bay leaf, parsley, beef broth, israeli couscous, ketchup, olive oil, coffee, tomato paste, bell pepper, onion, canned tomato, garlic, ras el hanout
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: brisket, lemon, red wine, bay leaf, parsley, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brisket, lemon, red wine, bay leaf, parsley, chicken stock, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brisket, lemon, red wine, bay leaf, parsley, chicken stock, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil