brisket, parsley, red wine, carrot & beef broth recipes
6 recipes
Page 1
Beef Brisket with Dried Fruit
bhg.com
Ingredients: brisket, beef broth, red wine, carrot, parsley, paprika, dried apricot, bay leaf, thyme, new potato, prunes, onion
Beef Bourguignon Brisket
womansday.com
Ingredients: brisket, beef broth, red wine, carrot, parsley, flour, bay leaf, tomato paste, thyme, new potato, pearl onion, garlic
Slow-Cooker Sauerbraten
foodnetwork.com
Ingredients: brisket, beef broth, red wine, carrot, parsley, ginger snaps, celery, extra virgin olive oil, red wine vinegar, pickling spice, tomato paste, leek
Vinegar-Braised Beef with Thyme, Carrots, and Onions
myrecipes.com
Ingredients: brisket, beef broth, red wine, carrot, parsley, celery, baby carrot, red wine vinegar, bay leaf, olive oil, thyme, onion, pearl onion, garlic
Pot Roasted Beef Brisket
traegergrills.com
Ingredients: brisket, beef broth, red wine, carrot, parsley, worcestershire, celery, bay leaf, rib rub, tomato paste, thyme, onion, canned tomato, garlic
Easy Beef Bourguignon
womansday.com
Ingredients: brisket, beef broth, red wine, carrot, parsley, bacon, flour, butter, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, garlic