brisket, parsley, red wine, carrot & rigatoni recipes

1 recipes

Page 1

Baked Rigatoni with Brisket Ragu and Ricotta

seasonsandsuppers.ca

Ingredients: brisket, rigatoni, red wine, carrot, parsley, beef stock, parmesan, ricotta, flour, mozzarella, celery, balsamic vinegar, rosemary, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic, chili flake