brisket, parsley, red wine, celery & orange recipes

1 recipes

Page 1

Boeuf en daube provençale

bbc.co.uk

Ingredients: brisket, celery, orange, red wine, parsley, bacon, beef stock, peppercorn, brandy, red wine vinegar, carrot, bay leaf, olive oil, clove, tomato paste, cinnamon, black olives, thyme, onion, garlic, white rice