brisket, parsley, red wine, garlic & beef stock recipes

5 recipes

Page 1

French-style beef pot roast

goodfood.com.au

Ingredients: brisket, beef stock, red wine, parsley, garlic, flour, brandy, carrot, vegetable oil, bay leaf, tomato, black olives, thyme, onion

Braised Brisket Skillet Breakfast Pizza with Egg, Avocado, and Chimichurri

avocadosfrommexico.com

Ingredients: brisket, beef stock, red wine, parsley, garlic, pizza crust, lemon, cherry tomato, extra virgin olive oil, carrot, egg, olive oil, oregano, avocado, onion, chili flake

Boeuf en daube provençale

bbc.co.uk

Ingredients: brisket, beef stock, red wine, parsley, garlic, bacon, celery, peppercorn, brandy, orange, red wine vinegar, carrot, bay leaf, olive oil, clove, tomato paste, cinnamon, black olives, thyme, onion, white rice

Baked Rigatoni with Brisket Ragu and Ricotta

seasonsandsuppers.ca

Ingredients: brisket, beef stock, red wine, parsley, garlic, parmesan, ricotta, rigatoni, flour, mozzarella, celery, balsamic vinegar, rosemary, carrot, olive oil, tomato paste, tomato, oregano, thyme, onion, chili flake

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: brisket, beef stock, red wine, parsley, garlic, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, egg, clove, apple cider vinegar, thyme, onion, canola oil