brisket, parsley, red wine, garlic & brandy recipes
5 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: brisket, brandy, red wine, parsley, garlic, beef stock, flour, carrot, vegetable oil, bay leaf, tomato, black olives, thyme, onion
Brisket with Mushrooms
goodhousekeeping.com
Ingredients: brisket, brandy, red wine, parsley, garlic, beef broth, flour, red onion, shiitake mushroom, vegetable oil, bay leaf, button mushroom, sage, porcini, thyme
Beef Brisket with Fresh and Dried Mushrooms
goodhousekeeping.com
Ingredients: brisket, brandy, red wine, parsley, garlic, beef broth, flour, red onion, shiitake mushroom, vegetable oil, bay leaf, button mushroom, sage, porcini, thyme
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brisket, brandy, red wine, parsley, garlic, demi-glace, flour, butter, shallot, extra virgin olive oil, carrot, bay leaf, juniper berry, tomato paste, parsnip, thyme, pearl onion
Boeuf en daube provençale
bbc.co.uk
Ingredients: brisket, brandy, red wine, parsley, garlic, bacon, beef stock, celery, peppercorn, orange, red wine vinegar, carrot, bay leaf, olive oil, clove, tomato paste, cinnamon, black olives, thyme, onion, white rice