brisket, parsley, red wine, onion & black olives recipes
2 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: brisket, red wine, parsley, black olives, onion, beef stock, flour, brandy, carrot, vegetable oil, bay leaf, tomato, thyme, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: brisket, red wine, parsley, black olives, onion, bacon, beef stock, celery, peppercorn, brandy, orange, red wine vinegar, carrot, bay leaf, olive oil, clove, tomato paste, cinnamon, thyme, garlic, white rice