brisket, parsley, red wine, onion & brandy recipes

2 recipes

Page 1

French-style beef pot roast

goodfood.com.au

Ingredients: brisket, brandy, red wine, parsley, onion, beef stock, flour, carrot, vegetable oil, bay leaf, tomato, black olives, thyme, garlic

Boeuf en daube provençale

bbc.co.uk

Ingredients: brisket, brandy, red wine, parsley, onion, bacon, beef stock, celery, peppercorn, orange, red wine vinegar, carrot, bay leaf, olive oil, clove, tomato paste, cinnamon, black olives, thyme, garlic, white rice