Brisket And Parsley And Red Wine And Onion And Carrot Recipes

Ingredients: brisket, red wine, carrot, parsley, onion, beef stock, pizza crust, lemon, cherry tomato, extra virgin olive oil, egg, olive oil, oregano, avocado, garlic, chili flake

Braised Beef Brisket (Zinfandel) with Onions and Potatoes Recipe

keyingredient.com

Ingredients: brisket, red wine, carrot, parsley, onion, chicken broth, celery, olive oil, cooking spray, tomato paste, oregano, thyme, chili powder, potato, sugar, garlic

Beef Brisket

foodnetwork.com

Ingredients: brisket, red wine, carrot, parsley, onion, flour, celery, red onion, extra virgin olive oil, chive, rosemary, canned whole tomato, vegetable oil, bay leaf, egg, potato, applesauce, garlic

Boeuf en daube provençale

bbc.co.uk

Ingredients: brisket, red wine, carrot, parsley, onion, bacon, beef stock, celery, peppercorn, brandy, orange, red wine vinegar, bay leaf, olive oil, clove, tomato paste, cinnamon, black olives, thyme, garlic, white rice

Baked Rigatoni with Brisket Ragu and Ricotta

seasonsandsuppers.ca

Ingredients: brisket, red wine, carrot, parsley, onion, beef stock, parmesan, ricotta, rigatoni, flour, mozzarella, celery, balsamic vinegar, rosemary, olive oil, tomato paste, tomato, oregano, thyme, garlic, chili flake

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: brisket, red wine, carrot, parsley, onion, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, bay leaf, egg, clove, apple cider vinegar, thyme, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: brisket, red wine, carrot, parsley, onion, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

extra virgin olive oil