brisket, parsley, red wine, onion, celery, carrot & baby carrot recipes
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Vinegar-Braised Beef with Thyme, Carrots, and Onions
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Ingredients: brisket, celery, baby carrot, red wine, carrot, parsley, onion, beef broth, red wine vinegar, bay leaf, olive oil, thyme, pearl onion, garlic