brisket, parsley, red wine, onion, celery, carrot & brandy recipes
1 recipes
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Boeuf en daube provençale
bbc.co.uk
Ingredients: brisket, celery, brandy, red wine, carrot, parsley, onion, bacon, beef stock, peppercorn, orange, red wine vinegar, bay leaf, olive oil, clove, tomato paste, cinnamon, black olives, thyme, garlic, white rice