brisket, parsley, red wine, onion, celery, carrot & orange recipes
1 recipes
Page 1
Boeuf en daube provençale
bbc.co.uk
Ingredients: brisket, celery, orange, red wine, carrot, parsley, onion, bacon, beef stock, peppercorn, brandy, red wine vinegar, bay leaf, olive oil, clove, tomato paste, cinnamon, black olives, thyme, garlic, white rice