brisket, parsley, red wine & parsnip recipes
2 recipes
Page 1
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: brisket, red wine, parsley, parsnip, red onion, extra virgin olive oil, rosemary, carrot, bay leaf, potato, canned tomato, garlic
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brisket, red wine, parsley, parsnip, demi-glace, flour, butter, shallot, brandy, extra virgin olive oil, carrot, bay leaf, juniper berry, tomato paste, thyme, pearl onion, garlic