brisket, parsley, red wine, pretzels, vegetable broth, tomato & sage recipes

5 recipes

Page 1

Lemon Lentil Soup

food.com

Ingredients: red wine, sage, tomato, vegetable broth, celery, lemon, red lentils, ginger root, carrot, olive oil, thyme, onion, garlic, green lentils

Venison Tenderloin in the Slow Cooker

allrecipes.com

Ingredients: red wine, sage, tomato, vegetable broth, venison, ghee, herbes de provence, balsamic vinegar, shallot, bay leaf, juniper berry, cornstarch, porcini, thyme, garlic

Pork Ragu with Ciabatta and Ricotta Salata

culturecheesemag.com

Ingredients: red wine, sage, tomato, vegetable broth, pork shoulder, ricotta, rustic italian bread, marjoram, rosemary, fresh mint, basil, olive oil, fennel seed, onion, garlic

Italian Style Roast Beef with Lentils

eatsmarter.com

Ingredients: red wine, sage, tomato, vegetable broth, roast beef, fresh mozzarella, celery, sun-dried tomatoes in oil, balsamic vinegar, rosemary, basil, carrot, olive oil, lentils, thyme, onion, sugar, garlic

The Meatiest Vegan Meatballs

plantbasednews.org

Ingredients: red wine, sage, tomato, vegetable broth, vital wheat gluten, celery, cracked pepper, rosemary, basil, white miso, vegetable oil, bay leaf, button mushroom, tomato paste, oregano, fennel seed, thyme, tofu, onion, canned tomato, garlic