brisket, parsley, red wine, pretzels, vegetable oil, venison & tagliatelle recipes
2 recipes
Page 1
Pan-Seared Venison with Vegetable Pasta
eatsmarter.com
Ingredients: venison, tagliatelle, red wine, vegetable oil, chicken stock, celery, zucchini, rosemary, bay leaf, olive oil, clove, cornstarch, bell pepper, onion, garlic
Venison Goulash with Noodles
eatsmarter.com
Ingredients: venison, tagliatelle, red wine, vegetable oil, chicken stock, bacon, butter, celery, lemon, zucchini, rosemary, bay leaf, tomato paste, onion, canned tomato, wild mushroom