brisket, parsley, red wine & red wine vinegar recipes

5 recipes

Page 1

Slow-Cooker Sauerbraten

foodnetwork.com

Ingredients: brisket, red wine vinegar, red wine, parsley, beef broth, ginger snaps, celery, extra virgin olive oil, carrot, pickling spice, tomato paste, leek

Boeuf en daube provençale

bbc.co.uk

Ingredients: brisket, red wine vinegar, red wine, parsley, bacon, beef stock, rice, celery, peppercorn, brandy, orange, carrot, bay leaf, olive oil, clove, tomato paste, cinnamon, black olives, thyme, onion, garlic

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: brisket, red wine vinegar, red wine, parsley, beef stock, milk, butter, pretzels, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, carrot, bay leaf, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: brisket, red wine vinegar, red wine, parsley, chicken stock, milk, butter, pretzels, celery, lemon, peppercorn, red onion, red cabbage, dried tart cherry, brown sugar, apple, raisins, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: brisket, red wine vinegar, red wine, parsley, chicken stock, milk, butter, pretzels, celery, lemon, peppercorn, red onion, red cabbage, dried tart cherry, brown sugar, apple, raisins, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil