brisket, parsley, red wine, thyme & beef stock recipes
5 recipes
Page 1
Pot roast beef brisket
bbc.co.uk
Ingredients: brisket, beef stock, red wine, parsley, thyme, flour, celery, carrot, bay leaf, egg, tomato paste, onion, potato, sunflower oil
French-style beef pot roast
goodfood.com.au
Ingredients: brisket, beef stock, red wine, parsley, thyme, flour, brandy, carrot, vegetable oil, bay leaf, tomato, black olives, onion, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: brisket, beef stock, red wine, parsley, thyme, bacon, celery, peppercorn, brandy, orange, red wine vinegar, carrot, bay leaf, olive oil, clove, tomato paste, cinnamon, black olives, onion, garlic, white rice
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: brisket, beef stock, red wine, parsley, thyme, parmesan, ricotta, rigatoni, flour, mozzarella, celery, balsamic vinegar, rosemary, carrot, olive oil, tomato paste, tomato, oregano, onion, garlic, chili flake
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: brisket, beef stock, red wine, parsley, thyme, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, egg, clove, apple cider vinegar, onion, garlic, canola oil