brisket, parsley, red wine, thyme, carrot & shallot recipes
1 recipes
Page 1
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brisket, shallot, red wine, carrot, parsley, thyme, demi-glace, flour, butter, brandy, extra virgin olive oil, bay leaf, juniper berry, tomato paste, parsnip, pearl onion, garlic