brisket, parsley, red wine, thyme & egg recipes
4 recipes
Page 1
Pot roast beef brisket
bbc.co.uk
Ingredients: brisket, red wine, egg, parsley, thyme, beef stock, flour, celery, carrot, bay leaf, tomato paste, onion, potato, sunflower oil
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: brisket, red wine, egg, parsley, thyme, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, clove, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brisket, red wine, egg, parsley, thyme, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brisket, red wine, egg, parsley, thyme, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, clove, leek, apple cider vinegar, onion, garlic, canola oil