brisket, parsley, red wine, thyme & parmesan recipes

1 recipes

Page 1

Baked Rigatoni with Brisket Ragu and Ricotta

seasonsandsuppers.ca

Ingredients: brisket, parmesan, red wine, parsley, thyme, beef stock, ricotta, rigatoni, flour, mozzarella, celery, balsamic vinegar, rosemary, carrot, olive oil, tomato paste, tomato, oregano, onion, garlic, chili flake