brisket, parsley, red wine & vegetable oil recipes
6 recipes
Page 1
The Booziest Brisket For Rosh Hashanah
thedailymeal.com
Ingredients: brisket, red wine, vegetable oil, parsley, horseradish, orange, carrot, bay leaf, tomato, thyme, onion, garlic
Coca Cola Braised Brisket
thestarvingchefblog.com
Ingredients: brisket, red wine, vegetable oil, parsley, ketchup, celery, cherry tomato, coke, carrot, onion, canned tomato, garlic, crystallized ginger
French-style beef pot roast
goodfood.com.au
Ingredients: brisket, red wine, vegetable oil, parsley, beef stock, flour, brandy, carrot, bay leaf, tomato, black olives, thyme, onion, garlic
Brisket with Mushrooms
goodhousekeeping.com
Ingredients: brisket, red wine, vegetable oil, parsley, beef broth, flour, red onion, brandy, shiitake mushroom, bay leaf, button mushroom, sage, porcini, thyme, garlic
Beef Brisket with Fresh and Dried Mushrooms
goodhousekeeping.com
Ingredients: brisket, red wine, vegetable oil, parsley, beef broth, flour, red onion, brandy, shiitake mushroom, bay leaf, button mushroom, sage, porcini, thyme, garlic
Beef Brisket
foodnetwork.com
Ingredients: brisket, red wine, vegetable oil, parsley, flour, celery, red onion, extra virgin olive oil, chive, rosemary, canned whole tomato, carrot, bay leaf, egg, onion, potato, applesauce, garlic