brisket, parsley, thyme, carrot & black olives recipes

2 recipes

Page 1

French-style beef pot roast

goodfood.com.au

Ingredients: brisket, carrot, parsley, black olives, thyme, beef stock, flour, brandy, red wine, vegetable oil, bay leaf, tomato, onion, garlic

Boeuf en daube provençale

bbc.co.uk

Ingredients: brisket, carrot, parsley, black olives, thyme, bacon, beef stock, celery, peppercorn, brandy, orange, red wine vinegar, red wine, bay leaf, olive oil, clove, tomato paste, cinnamon, onion, garlic, white rice