brisket, parsley, tomato paste & extra virgin olive oil recipes
4 recipes
Page 1
Ratatouille Brisket
kosher.com
Ingredients: brisket, extra virgin olive oil, parsley, tomato paste, zucchini, eggplant, basil, potato starch, thyme, onion, canned tomato, garlic
Slow-Cooker Sauerbraten
foodnetwork.com
Ingredients: brisket, extra virgin olive oil, parsley, tomato paste, beef broth, ginger snaps, celery, red wine vinegar, red wine, carrot, pickling spice, leek
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: brisket, extra virgin olive oil, parsley, tomato paste, flour, horseradish, celery, rosemary, red wine, carrot, bay leaf, dijon mustard, onion, sugar, garlic
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brisket, extra virgin olive oil, parsley, tomato paste, demi-glace, flour, butter, shallot, brandy, red wine, carrot, bay leaf, juniper berry, parsnip, thyme, pearl onion, garlic