brisket, red wine, beef broth & mustard recipes
2 recipes
Page 1
Slow-Roasted Beef Brisket with Garlic-Tomato-Fennel Sauce
newengland.com
Ingredients: brisket, beef broth, red wine, mustard, cherry tomato, fennel, carrot, white pepper, olive oil, oregano, thyme, onion, garlic
Horseradish Brisket
today.com
Ingredients: brisket, beef broth, red wine, mustard, celery, prepared horseradish, extra virgin olive oil, carrot, bay leaf, parsnip, onion, potato, garlic