brisket, red wine, beef stock & black olives recipes
2 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: brisket, beef stock, red wine, black olives, flour, brandy, carrot, vegetable oil, bay leaf, parsley, tomato, thyme, onion, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: brisket, beef stock, red wine, black olives, bacon, celery, peppercorn, brandy, orange, red wine vinegar, carrot, bay leaf, parsley, olive oil, clove, tomato paste, cinnamon, thyme, onion, garlic, white rice