brisket, red wine vinegar & egg recipes

4 recipes

Page 1

Beef agnolotti with hazelnut and sage butter

gourmettraveller.com.au

Ingredients: brisket, red wine vinegar, egg, hazelnut, parmesan, flour, semolina flour, butter, extra virgin olive oil, red wine, bay leaf, olive oil, sage, cavolo nero, onion, canned tomato, garlic

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: brisket, red wine vinegar, egg, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, carrot, bay leaf, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: brisket, red wine vinegar, egg, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: brisket, red wine vinegar, egg, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil