brisket, red wine vinegar, garlic & parsley recipes
9 recipes
Page 1
Smoked Mini-Brisket Recipe
thespruceeats.com
Ingredients: brisket, red wine vinegar, parsley, garlic, rosemary, basil, bay leaf, thyme, onion, celery seed
Succulent Braised Brisket
cravingtasty.com
Ingredients: brisket, red wine vinegar, parsley, garlic, beef broth, flour, butter, bay leaf, olive oil, oregano, thyme, onion
Brisket Tacos with Tangy Chimichurri Zucchini
cleaneatingmag.com
Ingredients: brisket, red wine vinegar, parsley, garlic, corn tortillas, zucchini, grapeseed oil, jalapeno, cilantro, onion, canned tomato, guajillo pepper
Vinegar-Braised Beef with Thyme, Carrots, and Onions
myrecipes.com
Ingredients: brisket, red wine vinegar, parsley, garlic, beef broth, celery, baby carrot, red wine, carrot, bay leaf, olive oil, thyme, onion, pearl onion
How to Make Guinness Braised Brisket
noblepig.com
Ingredients: brisket, red wine vinegar, parsley, garlic, bacon, beef stock, flour, butter, beer, celery, peppercorn, carrot, tomato paste, onion
Boeuf en daube provençale
bbc.co.uk
Ingredients: brisket, red wine vinegar, parsley, garlic, bacon, beef stock, celery, peppercorn, brandy, orange, red wine, carrot, bay leaf, olive oil, clove, tomato paste, cinnamon, black olives, thyme, onion, white rice
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: brisket, red wine vinegar, parsley, garlic, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, carrot, bay leaf, egg, clove, apple cider vinegar, thyme, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brisket, red wine vinegar, parsley, garlic, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brisket, red wine vinegar, parsley, garlic, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, canola oil