brisket, red wine vinegar & peppercorn recipes

8 recipes

Page 1

Braised Brisket with Fennel & Onions | Andrew Zimmern

rachaelrayshow.com

Ingredients: brisket, peppercorn, red wine vinegar, beef stock, paprika, fennel, grapeseed oil, bay leaf, tomato paste, sage, thyme, onion, garlic

How to Make Guinness Braised Brisket

noblepig.com

Ingredients: brisket, peppercorn, red wine vinegar, bacon, beef stock, flour, butter, beer, celery, carrot, parsley, tomato paste, onion, garlic

Northern California Smoked Brisket

foodnetwork.com

Ingredients: brisket, peppercorn, red wine vinegar, chipotle, brown sugar, garlic powder, coriander, smoking wood, anaheim pepper, smoked paprika, fennel seed, onion, ancho chile peppers, canned tomato, garlic

Boeuf en daube provençale

bbc.co.uk

Ingredients: brisket, peppercorn, red wine vinegar, bacon, beef stock, celery, brandy, orange, red wine, carrot, bay leaf, parsley, olive oil, clove, tomato paste, cinnamon, black olives, thyme, onion, garlic, white rice

Ukrainian Borscht

crecipe.com

Ingredients: brisket, peppercorn, red wine vinegar, goose, kielbasa, beef broth, ham hock, kvass, sour cream, butter, dill, cabbage, carrot, bay leaf, allspice, beetroot, tomato, bell pepper, onion, potato, sugar, garlic

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: brisket, peppercorn, red wine vinegar, beef stock, milk, butter, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: brisket, peppercorn, red wine vinegar, chicken stock, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: brisket, peppercorn, red wine vinegar, chicken stock, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil