brisket, vegetable oil, garlic, bay leaf & brandy recipes
3 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: brisket, brandy, vegetable oil, bay leaf, garlic, beef stock, flour, red wine, carrot, parsley, tomato, black olives, thyme, onion
Brisket with Mushrooms
goodhousekeeping.com
Ingredients: brisket, brandy, vegetable oil, bay leaf, garlic, beef broth, flour, red onion, shiitake mushroom, red wine, parsley, button mushroom, sage, porcini, thyme
Beef Brisket with Fresh and Dried Mushrooms
goodhousekeeping.com
Ingredients: brisket, brandy, vegetable oil, bay leaf, garlic, beef broth, flour, red onion, shiitake mushroom, red wine, parsley, button mushroom, sage, porcini, thyme