broccoli, ginger root, zucchini, rice wine vinegar & grapeseed oil recipes
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Korean Tempeh Bowls with Broccoli, Brown Rice, and Sriracha Mayo
joanne-eatswellwithothers.com
Ingredients: zucchini, ginger root, rice wine vinegar, broccoli, grapeseed oil, tamari, sesame seed, brown rice, sesame oil, carrot, sriracha, mayonnaise, tempeh, mirin, sugar, garlic, chili flake