broccoli, ginger root, zucchini & tofu recipes
9 recipes
Page 1
Tom Kha Tofu
vegetariantimes.com
Ingredients: zucchini, ginger root, broccoli, tofu, soy sauce, lemongrass, brown sugar, bell pepper, mirin, coconut milk, lime, vegetable broth
Wok-Sauteed Tofu and Vegetables
recipeland.com
Ingredients: zucchini, ginger root, broccoli, tofu, soy sauce, bok choy, rice wine vinegar, sesame oil, snow peas, carrot, button mushroom, bell pepper, asparagus, garlic, scallion
Tofu Veggie Stir Fry
mountainmamacooks.com
Ingredients: zucchini, ginger root, broccoli, tofu, soy sauce, coconut oil, rice wine vinegar, honey, carrot, cornstarch, orange juice, bell pepper, cooked rice, garlic, scallion
Japanese avocado and tofu salad
healthyfood.com
Ingredients: zucchini, ginger root, broccoli, tofu, soy sauce, sesame seed, cucumber, sesame oil, snow peas, tahini, white wine vinegar, cooking spray, cornstarch, avocado, mirin, soba noodles
Korean Bbq Tofu Bowl
yummly.com
Ingredients: zucchini, ginger root, broccoli, tofu, soy sauce, ketchup, sesame seed, red cabbage, rice wine vinegar, sesame oil, sriracha, bell pepper, quinoa, sugar, garlic, scallion, pineapple
Vegetable Coconut Curry
eatsmarter.com
Ingredients: zucchini, ginger root, broccoli, tofu, soy sauce, sesame seed, bok choy, sesame oil, snow peas, curry, papaya, bell pepper, onion, coconut milk, garlic, lime, baby corn, vegetable broth
Veggie Loaded Quinoa Fried Rice
mayihavethatrecipe.com
Ingredients: zucchini, ginger root, broccoli, tofu, cashew, oyster mushroom, tamari, sesame seed, sesame oil, toasted sesame oil, sriracha, coconut aminos, button mushroom, edamame, quinoa, summer squash, sweet corn, garlic
Eggplant & Tofu Stir Fry (Oil & Gluten-free)
sweetsimplevegan.com
Ingredients: zucchini, ginger root, broccoli, tofu, hoisin sauce, tamari, coconut sugar, seasoned rice vinegar, bok choy, brown rice, eggplant, carrot, sriracha, tomato paste, cornstarch, tomato, garlic, scallion, vegetable broth, chili flake
Instant Pot Vegan Thai Curry
sidechef.com
Ingredients: zucchini, ginger root, broccoli, tofu, cashew, celery, cauliflower, bok choy, eggplant, green curry, snap peas, vegetable oil, thai basil, cilantro, bell pepper, quinoa, onion, asparagus, coconut milk, scallion, lime