brown mustard, butter, beef broth & leek recipes

3 recipes

Page 1

Beef Roulades with Green Beans

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Ingredients: beef broth, butter, brown mustard, leek, beef stew meat, bacon, bread crumbs, creme fraiche, pastry flour, celery, shallot, paprika, cucumber, red wine, carrot, vegetable oil, tomato paste, green beans, onion

Elk Meatballs with Cabbage and Mashed Celery Potatoes

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Ingredients: beef broth, butter, brown mustard, leek, moose meat, ghee, milk, bread, white wine, cabbage, raisins, bay leaf, egg, allspice, celeriac, tomato paste, potato, vegetable broth, nutmeg

Pork Roulades with Glazed Carrots

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Ingredients: beef broth, butter, brown mustard, leek, prosciutto, pork cutlets, ghee, sauerkraut, celery, lemon, white wine, shallot, baby carrot, honey, carrot, cornstarch, parsnip, onion, vegetable broth, caraway