brown rice, ginger root, yogurt & canned chickpea recipes
4 recipes
Page 1
Indian Cauliflower Curry Stew
goodhousekeeping.com
Ingredients: yogurt, brown rice, ginger root, canned chickpea, cauliflower, carrot, curry, olive oil, cilantro, onion, vegetable broth
Kids’ Curry with Chicken and Lentils
superhealthykids.com
Ingredients: yogurt, brown rice, ginger root, canned chickpea, chicken breast, cumin, lemon, cauliflower, coriander, carrot, olive oil, tomato paste, lentils, onion, turmeric, garlic
Vegetarian Peanut Curry (African Inspired)
food.com
Ingredients: yogurt, brown rice, ginger root, canned chickpea, peanut butter, tomato sauce, dried apricot, raisins, carrot, curry, jalapeno, olive oil, coriander powder, cilantro, onion, coconut milk, canned tomato, garlic, lime, vegetable broth, chili flake
Vegetarian tagine
healthyfood.com
Ingredients: yogurt, brown rice, ginger root, canned chickpea, almond, lemon, dill, cherry tomato, orange, harissa, eggplant, fresh mint, cooking spray, tomato paste, cinnamon, pumpkin, prunes, onion, canned tomato, garlic, vegetable broth