brown rice, lemon, canned chickpea & fresh mint recipes

3 recipes

Page 1

Vegan Mediterranean Buddha Bowl

sweetsimplevegan.com

Ingredients: lemon, brown rice, fresh mint, canned chickpea, garlic powder, cucumber, smoked paprika, parsley, tomato, himalayan salt, black olives, bell pepper, spinach, quinoa, hummus, turmeric, scallion

Brown rice, chickpea and pepita salad with kumara-potato patties

womensweeklyfood.com.au

Ingredients: lemon, brown rice, fresh mint, canned chickpea, flour, sour cream, celery, red onion, chive, tahini, raisins, vegetable oil, parsley, olive oil, tomato, pumpkin seeds, potato, sweet potato

Vegetarian tagine

healthyfood.com

Ingredients: lemon, brown rice, fresh mint, canned chickpea, almond, yogurt, dill, cherry tomato, orange, harissa, ginger root, eggplant, cooking spray, tomato paste, cinnamon, pumpkin, prunes, onion, canned tomato, garlic, vegetable broth