brown rice, rice wine vinegar, button mushroom & slivered almonds recipes

1 recipes

Page 1

Spicy Tofu and Meaty Mushroom Vegan Korean BBQ Stir-Fry

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Ingredients: slivered almonds, brown rice, rice wine vinegar, button mushroom, soy sauce, coconut oil, tapioca starch, brown sugar, ginger powder, snow peas, toasted sesame oil, broccoli, carrot, cilantro, bell pepper, tofu, onion, potato, garlic, poblano pepper