brown sugar, bell pepper, soy sauce, rice wine vinegar & white pepper recipes

7 recipes

Page 1

Crispy Pork Stir-Fry with Baby Bok Choy

crecipe.com

Ingredients: soy sauce, brown sugar, rice wine vinegar, white pepper, bell pepper, pork shoulder, brown rice, ginger root, toasted sesame oil, baby bok choy, green beans, garlic, scallion, canola oil

Sheet Pan Sweet and Sour Chicken

allrecipes.com

Ingredients: soy sauce, brown sugar, rice wine vinegar, white pepper, bell pepper, chicken breast, ketchup, chili-garlic sauce, red onion, carrot, cornstarch, avocado oil, canned pineapple, ginger-garlic paste

Crispy Pork Stir-Fry with Baby Bok Choy

myrecipes.com

Ingredients: soy sauce, brown sugar, rice wine vinegar, white pepper, bell pepper, pork shoulder, brown rice, ginger root, toasted sesame oil, baby bok choy, green beans, garlic, scallion, canola oil

"Buo-luo Ji" Sweet and Sour Chicken

crecipe.com

Ingredients: soy sauce, brown sugar, rice wine vinegar, white pepper, bell pepper, chicken thighs, ketchup, pineapple juice, ginger root, vegetable oil, egg, rice wine, jasmine rice, cornstarch, garlic, scallion, pineapple

Stir-Fried Chicken with Chinese Garlic Sauce Recipe - (4.5/5)

keyingredient.com

Ingredients: soy sauce, brown sugar, rice wine vinegar, white pepper, bell pepper, chicken tenders, peanut oil, dark soy sauce, lemon, red onion, ginger root, snow peas, toasted sesame oil, cornstarch, sherry, garlic, chili flake

Spicy Sweet-and-Sour Chicken

crecipe.com

Ingredients: soy sauce, brown sugar, rice wine vinegar, white pepper, bell pepper, chicken broth, chicken breast, dark soy sauce, ketchup, ginger root, toasted sesame oil, chili paste, cornstarch, sherry, onion, garlic, scallion, canola oil, pineapple

Kung Pao Tofu

cookwithmanali.com

Ingredients: soy sauce, brown sugar, rice wine vinegar, white pepper, bell pepper, hoisin sauce, dark soy sauce, ginger root, toasted sesame oil, vegetable oil, sriracha, rice wine, cornstarch, cilantro, roasted peanuts, onion, chile pepper, garlic, scallion, extra firm tofu