brown sugar, carrot, apple cider vinegar, thyme & clove recipes
7 recipes
Page 1
The Hirshon German Sauerbraten
thefooddictator.com
Ingredients: brown sugar, carrot, clove, apple cider vinegar, thyme, beef stew meat, beef stock, ginger snaps, celery, peppercorn, red wine vinegar, juniper berry, allspice, parsley, cinnamon, mustard seed, onion, nutmeg
Tart Cherry Chili
curiouscuisiniere.com
Ingredients: brown sugar, carrot, clove, apple cider vinegar, thyme, ground beef, cumin, tomato sauce, pinto beans, bay leaf, jalapeno, cinnamon, onion powder, sour cherry, chili powder, onion, canned tomato, garlic
Cape Grim short rib, mustard leaf, gentleman’s relish
gourmettraveller.com.au
Ingredients: brown sugar, carrot, clove, apple cider vinegar, thyme, chicken stock, worcestershire, canned anchovy, beef short ribs, ketchup, celery, bay leaf, allspice, parsley, olive oil, mustard powder, chili powder, prunes, onion, garlic, scallion, mustard greens
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: brown sugar, carrot, clove, apple cider vinegar, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, red wine, bay leaf, egg, parsley, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brown sugar, carrot, clove, apple cider vinegar, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, leek, onion, garlic, canola oil
Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds
foodnetwork.com
Ingredients: brown sugar, carrot, clove, apple cider vinegar, thyme, duck breast, chicken stock, duck fat, cumin, celery, peppercorn, shallot, red lentils, coriander, peach, bay leaf, olive oil, mustard seed, onion, coconut milk, sugar, turmeric, garlic, fenugreek, chili flake, mustard greens, nutmeg, white rice
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brown sugar, carrot, clove, apple cider vinegar, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, leek, onion, garlic, canola oil