brown sugar, carrot, garlic, celery, thyme & milk recipes

8 recipes

Page 1

Mash-topped beef & Guinness pie

jamieoliver.com

Ingredients: milk, celery, brown sugar, carrot, thyme, garlic, beef stew meat, flour, butter, beer, bay leaf, olive oil, onion, potato

Spiced Harvest Pumpkin Soup

crecipe.com

Ingredients: milk, celery, brown sugar, carrot, thyme, garlic, chicken broth, heavy cream, butter, cumin, apple, ginger powder, parsley, pumpkin, onion, pumpkin seeds, nutmeg

Instant Pot Short Ribs

pressurecookrecipes.com

Ingredients: milk, celery, brown sugar, carrot, thyme, garlic, chicken stock, fish sauce, beef short ribs, butter, soy sauce, balsamic vinegar, red wine, bay leaf, olive oil, cornstarch, onion, potato

Instant Pot Short Ribs & Mashed Potatoes

rachelcooks.com

Ingredients: milk, celery, brown sugar, carrot, thyme, garlic, worcestershire, beef broth, beef short ribs, butter, balsamic vinegar, paprika, red wine, bay leaf, parsley, olive oil, cornstarch, onion, potato

Slow-cooked lamb shanks with kumara mash

healthyfood.com

Ingredients: milk, celery, brown sugar, carrot, thyme, garlic, lamb shank, beef stock, cracked pepper, canned lentils, shallot, rosemary, red wine, bay leaf, parsley, olive oil, tomato paste, onion, canned tomato, sweet potato

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: milk, celery, brown sugar, carrot, thyme, garlic, brisket, beef stock, butter, pretzel bun, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, red wine, bay leaf, egg, parsley, clove, apple cider vinegar, onion, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: milk, celery, brown sugar, carrot, thyme, garlic, chicken stock, brisket, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: milk, celery, brown sugar, carrot, thyme, garlic, chicken stock, brisket, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil