brown sugar, carrot, garlic, lime, fish sauce & jasmine rice recipes
8 recipes
Page 1
Tofu and Vegetable Stir-fry
goodhousekeeping.com
Ingredients: fish sauce, brown sugar, carrot, jasmine rice, garlic, lime, soy sauce, ginger root, broccoli, vegetable oil, cornstarch, bell pepper, extra firm tofu
Pad Thai Fried Rice
foodfolksandfun.net
Ingredients: fish sauce, brown sugar, carrot, jasmine rice, garlic, lime, soy sauce, bean sprouts, vegetable oil, sriracha, egg, cilantro, roasted peanuts, scallion
Thai Basil Beef Bowls
cookingclassy.com
Ingredients: fish sauce, brown sugar, carrot, jasmine rice, garlic, lime, sambal oelek, beef steak, oyster sauce, soy sauce, sesame seed, basil, vegetable oil, cornstarch, bell pepper, onion
Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews Recipe
seriouseats.com
Ingredients: fish sauce, brown sugar, carrot, jasmine rice, garlic, lime, cashew, red onion, fresh mint, basil, snap peas, vegetable oil, sriracha, jalapeno, cilantro, bell pepper
Bánh mì bowls with lemongrass pork
olivemagazine.com
Ingredients: fish sauce, brown sugar, carrot, jasmine rice, garlic, lime, pork fillet, shallot, lemongrass, kaffir lime leaves, rice wine vinegar, coriander, cucumber, vegetable oil, daikon, mint, chile pepper
Thai Basil Beef {Pad Gra Prow}
foodfolksandfun.net
Ingredients: fish sauce, brown sugar, carrot, jasmine rice, garlic, lime, beef steak, oyster sauce, soy sauce, chili-garlic sauce, shallot, sesame seed, basil, vegetable oil, cornstarch, cilantro, bell pepper
Vegetable Thai Green Curry
ellerepublic.de
Ingredients: fish sauce, brown sugar, carrot, jasmine rice, garlic, lime, coconut oil, napa cabbage, zucchini, ginger root, green curry, edamame, baby greens, cilantro, bell pepper, chile pepper, coconut milk, vegetable broth
Thai Red Fish Curry
thepetitecook.com
Ingredients: fish sauce, brown sugar, carrot, jasmine rice, garlic, lime, scallop, trout, mussel, hake, lemongrass, bok choy, ginger root, snow peas, olive oil, cilantro, bell pepper, onion, thai red curry paste, chile pepper, coconut milk