brown sugar, carrot, ginger root, rice wine vinegar, toasted sesame oil & parsley recipes
2 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: brown sugar, ginger root, rice wine vinegar, toasted sesame oil, carrot, parsley, tamari, mung bean sprout, brown rice flour, sesame oil, snow peas, fresh mint, basil, enoki mushroom, daikon, egg, jalapeno, chile pepper, coconut milk, turmeric, garlic, scallion, lime, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: brown sugar, ginger root, rice wine vinegar, toasted sesame oil, carrot, parsley, tamari, mung bean sprout, brown rice flour, sesame oil, snow peas, fresh mint, basil, enoki mushroom, daikon, egg, jalapeno, chile pepper, coconut milk, turmeric, garlic, scallion, lime, cayenne